Grappolo pizza tools
Grappolo ingredient chives
Grappolo ingredient basil leaves
Grappolo ingredients tomato sauce and garlic
Grappolo ingredient parmesan cheese
Grappolo ingredient zucchini flowers
Grappolo ingredient tomatoes oil garlic basil
Grappolo pizza dough

Anchovies on Italian Toast

2 cloves garlic
10 hand-packed anchovy fillets
1 tbsp white truffle oil
2 tbsps fresh chopped Italian parsley
4 tbsps porcini mushrooms in oil, drained
4 slices country bread
1⁄4 cup butter, melted

In a cuisinart or blender, blend the garlic, anchovies, truffle oil, parsley, and mushrooms until a paste consistency is achieved. Meanwhile, toast the bread in the wood-fired pizza oven (or under the broiler if using a conventional oven) until lightly brown. Remove from heat and top each slice with the anchovy mixture. Return to heat to warm and then remove. Drizzle each slice with melted butter and serve warm.