Grappolo Panzerotti
Panzerotti
Grappolo Breadsticks with Prosciutto and Butter Sage Sauce
Grissini con Prosciutto Crudo
Grappolo Roasted Chicken with Lemon
Mezzo Pollo al Limone
Grappolo Steak with Arugula Salad
Tagliata di Manzo
Grappolo Gnocchi Sorrentina
Gnocchi alla Sorrentina
Grappolo Pumpkin Ravioli
Tortelloni di Zucca
Grappolo Capellini with Tomatoes, Garlic and Basil
Capellini alla Checca
Grappolo Seafood Soup
Zuppa di Pesce

Lunch

Le Paste

Spaghetti alla Carbonara
Spaghetti with crispy pancetta, eggs and Parmesan cheese

Penne Arrabiata con Scampi
Penne pasta with scampi and fresh spinach in a spicy tomato sauce with garlic and basil

Linguine alla Vongole 
Linguine with fresh Manila clams, garlic and parsley in a white wine sauce

Gnocchi alla Sorrentina
Potato dumplings in a tomato sauce topped with mozzarella cheese and basil

Linguine ai Crostacei
Linguine with fresh mussels, clams, shrimp and calamari in a tomato sauce with garlic and white wine

Tortelloni di Zucca
Raviolis stuffed with pumpkin, ricotta and Parmesan cheese in a butter sage cream sauce with walnuts

Linguine con Scampi e Carciofi
Linguine with scampi in an artichoke puree with garlic and truffle oil, topped with fresh ricotta cheese

Capellini alla Checca
Angel hair pasta with fresh chopped tomatoes, basil, garlic and extra virgin olive oil

Spaghetti con Polpette
Spaghetti with meatballs in a tomato sauce with fresh basil

Fusilli con Pollo 
Corkscrew pasta with chicken, pine nuts, sun dried tomatoes and creamy pesto
 
Involtini di Melanzane 
Angel hair pasta with ricotta cheese and marinara wrapped in eggplant, baked in the pizza oven
 

Secondi

Scaloppine del Giorno
Veal scaloppini of the day

Sogliola Piccata
Filet of sole sauteed with lemon, white wine and capers, served with roasted vegetables

Mezzo Pollo al Limone
Oven roasted chicken with lemon, prsociutto and herbs, served with roasted vegetables

Zuppa di Pesce
A fresh assortment of seafood and shellfish in a light tomato broth

Tagliata con Arrugola
Prime New York steak, grilled and sliced, seasoned with sea salt, served over arugula with shaved Parmesan cheese
 
Cotoletta alla Milanese 
Breaded pork chop topped with arugula and fresh tomatoes, served with roasted vegetables
 
Fagioli con Salsicce 
Papa Cantella Italian sausages roasted in our wood-fired oven with cannellini beans, garlic and sage
 
Cioppino 
Seafood stew with fresh mussels, clams, calamari, shrimp and salmon in a light tomato broth