Fagioli con Salsiccie
Roasted Italian sausage with baked cannellini beans Tuscan style | $17.00 |
Mezzo Pollo al Forno
Half of a free-range chicken oven roasted with herbs and shitake mushrooms | $18.00 |
Lombata di Maiale alla Milanese
Pork chop breaded and pan fried topped with arugola and tomatoes | $20.00 |
Costollette d'Agnello alla Brace
Grilled lamb chop in a red wine sauce | $30.00 |
Costata alla Fiorentina
Grilled porterhouse steak in a garlic, red wine, and mustard sauce | $29.00 |
Calamari alla Positano
Calamari stuffed with smoked mozzarella, prosciutto, garlic, parsley and sauteed with lemon and olive oil | $18.00 |
Grigliata Mista di Pesce
Fresh assortment of grilled fish, scampi, and calamari served with olive oil, garlic, lemon, and fresh herbs | $28.00 |
Scaloppine a Scelta
Chef's daily special | Mkt. Price |
Pesce Fresco di Giornata
Special daily selection of fresh fish | Mkt. Price |
