Scaloppine alla Sorrentina
Veal scaloppine topped with fresh buffalo mozzarella, fresh tomatoes in a wine basil sauce | $15.95 |
Piccata di Vitello (Veal Piccata)
Veal Scaloppine in a white wine, lemon, and caper sauce | $14.95 |
Sogliola
Fillet of Dover Sole In a white wine, lemon, and capers sauce | $15.95 |
Mezzo Pollo al Limone
Half free-range chicken roasted with lemon, prosciutto, and herb sauce | $13.75 |
Tonno ai Morelli
Sauteed ahi tuna served with morel mushrooms in a mustard cream sauce | $15.50 |
Lambata di Maiale alla Milanese
Pork chop breaded and pan-fried topped with arugula and tomatoes | $16.00 |
Tagliata di Manzo
Grilled and thin-sliced N.Y. steak served on a bed of arugula, olive oil, lemon, and shaved parmesan | $17.00 |
Zuppa di Pesce
A fresh assortment of seafood and shellfish in a light tomato broth | $12.50 |
We reserve the right to refuse service to anyone.
18% gratuity will be added for parties of 6 or more
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