|
| |
LUNCH MENU
(Page 1 of 4)
[Next Page]
Insalata e Antipasti
Carpaccio di Manzo
Thinly sliced raw beef with arugula | $12.00 |
Insalata di Mare
Calamari, shrimp, roasted bell peppers, capers, and olives with mixed greens, olive oil and lemon dressing | $15.00 |
Insalata di Tonno
Sesame crusted ahi tuna seared and served on a bed of arugula and mixed with cannellini beans and red onions in an olive oil lemon dressing | $14.00 |
Caprese
Sliced fresh tomatoes with buffalo mozzarella, aromatic basil, and extra virgin olive oil | $9.50 |
Insalata Ortolana
Mixed green lettuce, eggplant, roasted peppers, goat cheese, walnuts, and balsamic vinegar dressing | $14.50 |
Insalata di Pollo
Crispy chicken, romaine lettuce, gorgonzola in a caesar dresing | $14.50 |
Cesarina con Salmone
Sesame seed crusted salmon over ceaser salad | $14.50 |
Bruschetta
Made to order pizza bread topped with fresh sweet diced tomatoes, basil, garlic, and a splash of extra virgin olive oil | $10.00 |
Crostini alla Romana
Toasted ciabata bread with buffalo mozzarella, prociutto, topped with butter and sage sauce | $8.00 |
Verdure alla Griglia
Assorted grilled vegetables with olive oil, aged balsamic vinegar, and topped with goat cheese | $14.00 |
Antipasto Grappolo
Assorted marinated vegetables, cheeses, and cold cuts | $15.00 |
Calamari alla Positano
Calamari stuffed with smoked mozzarella, prosciutto, garlic, parsley and sauteed with lemon and olive oil | $12.50 |
|
|
|
|
|
