Prosciutto e Mozzarella
Involtini di Melanzane
Coppette di Pesce alla San Pietro
Melanzane alla Parmigiana
Toast di Acciughe
Bruschetta
Crostini alla Romana
Panzerotto
Grissini con Prosciutto Crudo
Verdure alla Griglia
Carpaccio
Calamari alla Positano

Antipasti

Rollino Veneto
Rolled pizza stuffed with smoked mozzarella and radicchio mixed with onions, served with diced tomatoes, garlic, basil and olive oil

Cozze e Vongole
Fresh mussels and clams in a tomato and white wine broth

Calamari alla Positano
Two calamari stuffed with smoked mozzarella, prosciutto and garlic sauteed with lemon and olive oil

Melanzane alla Parmigiana
Baked eggplant with tomato sauce, mozzarella, Parmesan cheese and basil

Crostini alla Romana
Two slices of Ciabatta bread with buffalo mozzarella, prosciutto, melted butter and crispy sage

Carpaccio di Bue
Thinly sliced raw beef topped with arugula, shaved Parmesan and capers with lemon and olive oil

Bruschetta
House made pizza dough topped with diced tomatoes, garlic and basil with olive oil