Grappolo Linguinei with Clams
Linguine alle Vongole
Grappolo Stuffed Calamari
Calamari alla Positano
Grappolo Linguini with Seafood
Linguine ai Crostacei
Grappolo Spinach Ravioli
Tortelloni Burro e Salvia
Grappolo Penne with Mushrooms and Sausage
Penne con Funghi e Salsiccia
Grappolo Caprese Salad
Insalata Caprese

Dinner

Pasta

Lasagna alla Bolognese
Homemade lasagna with ricotta and Parmesan cheeses and traditional meat sauce

Pennette con Funghi e Salsiccia
Penne pasta with Italian sausage and mushrooms in a light pink sauce with a touch of truffle oil

Fettucini con Zucchini e Broccoli
Fettucini with fresh zucchini, broccoli, garlic and olive oil

Gnocchi con Broccoli e Salsiccia
Home made spinach gnocchi with broccoli, sausage, garlic and olive oil

Tortelloni Burro e Salvia
House made ravioli stuffed with spinach, ricotta, and Parmesan cheese in a butter sage sauce

Linguine alle Vongole
Linguine with fresh Manila clams, garlic and parsley in a white wine sauce

Linguine Mare Monte
Linguine with shitake mushrooms, shrimp, garlic and olive oil in a tomato sauce with white wine

Linguine ai Crostacei
Linguine with fresh mussels, clams, shrimp and calamari in a tomato sauce with garlic and white wine

Capellini alla Checca
Angel hair pasta with fresh chopped tomatoes, basil, garlic, and extra virgin olive oil

Involtini di Melanzane
Angel hair pasta with ricotta cheese and marinara wrapped in eggplant, baked in the pizza oven

Spaghetti con Polpette
Spaghetti with meatballs in a tomato sauce with fresh basil

Fusilli con Pollo
Corkscrew pasta with chicken, pine nuts, sun dried tomatoes and creamy pesto sauce

Gluten Free Penne Available
 

Entrees

Cioppino
Seafood stew with fresh mussels, clams, calamari, shrimp and salmon in a light tomato broth

Faroe Island Salmon
Hidden Fjord Premium Salmon (chemical free) prepared different daily

Sogliola con Capperi e Limone
Filet of sole sauteed with lemon, white wine and capers, served with roasted vegetables

Grigliata Mista di Pesce
Assortment of grilled fish, prawns and stuffed calamari with olive oil and fresh herbs, served with roasted vegetables

Calamari alla Positano
Four calamari stuffed with smoked mozzarella, prosciutto and garlic sauteed with lemon and olive oil, served with roasted vegetables

Fagioli con Salsicce
Papa Cantella Italian sausages roasted in our wood-fired oven with cannellini beans, garlic and sage

Cotoletta alla Milanese
Breaded pork chop topped with arugula and fresh tomatoes, served with roasted vegetables

Mezzo Pollo al Forno
Oven roasted chicken with fresh herbs, shitake mushrooms and truffle oil, served with roasted vegetables