Grappolo dish linguine alle vongole
Linguine alle vongole
Grappolo calamari alla Positano
Calamari alla Positano
Grappolo linguine with mussels
Linguine ai crostacei
Grappolo tortelloni with sage and butter
Tortelloni burro e salvia
Grappolo penne with mushrooms and sausage
Penne con funghi e salsiccia
Grappolo caprese



Le Paste

Fettuccine Bolognese $17.50
Fettuccine with traditional meat sauce

Penne Amatriciana $17.50
Penne pasta with Italian pancetta, onions and tomatoe basil Sauce

Pennette con Funghi e Salsiccia $18.00
Penne pasta with Italian sausage, mushrooms in a light Pink sauce with a touch of white truffle oil

Rigatoni ai tre Funghi $18.50
Large tube pasta with shitake, porcini, and champignon Mushrooms in a tomato cream sauce

Gnocchi al Gusto di Pollo $17.50
Potato dumplings in a chicken, pine nut, rosemary Cream sauce

Tortelloni Burro e Salvia $18.00
Homemade ravioli stuffed with spinach, ricotta, and Parmigiano cheese In a Butter and sage sauce

Linguine alle Vongole $18.50
Thin flat pasta with garlic oil, fresh clams and red or white wine sauce

Linguine Mare Monte $18.50
Thin flat pasta with shitake mushrooms, shrimp, garlic, and olive oil in a tomatoe and white wine sauce

Linguine ai Crostacei $19.50
Thin flat pasta with Mussels, clams, shrimp and calamari in a garlic, white wine and tomatoe sauce

Capellini alla Checca $15.00
Angel hair pasta with fresh tomatoes, basil, garlic, and olive oil


Scaloppine del Giorno $MKP
Veal Scaloppini of the day

Fagioli con Salsicce $18.00
Roasted Italian sausage with baked cannellini beans and sage Tuscan style

Mezzo Pollo al Forno $19.00
Free-range chicken oven roasted with fresh herbs and shitake mushrooms and truffle oil

Lombata di Maiale alla Milanese $22.00
Pork chop breaded and pan-fried topped with arugula and fresh tomatoes

Calamari alla Positano $24.00
Four calamari stuffed with smoked mozzarella, prosciutto, garlic, parsley and sautéed with lemon and olive oil

Grigliata Mista di Pesce $30.00
Fresh assortment of grilled fish, scampi, and calamari served with olive oil, garlic, lemon, and fresh herbs